-
Cancel
The BBQ cooking temperature probe is made with reliable NTC Thermistor and connected to high temperature wire, which is wrapped with insulated, heat resistant material, so as to facilitate long-distance temperature measurement and control and monitoring.
Features:
Typical wire : #22 to 28 AWG, up to 380 degC
Available with stepped housing for fast response
Additional resistance, curve or tolerance options may be possible. Connector, cable assembly and custom labeling and packaging options are also available.
1.Apply for cooking BBQ
2.cooking temperature sensor
3.customized for you
GTS-N1003 | ||
B value (R25/R50) | 3950K, 4066K, 4070K, 4200K, 4537, 4250K, 4267K | |
R25 | 98.63 KΩ;, 100 KΩ;, 230 KΩ;, 1000KΩ; | |
Accuracy | ±1%,±2%,±3% | |
Temperature Range | -40~+300℃ | |
Probe
| ￠3, ￠4, ￠5, ￠6, or customized | |
SS304 pointed tip, round tip | ||
straight, bent | ||
Wire
| Silicon, PTFE, Stainless steel mesh | |
1m, 2m, or customized | ||
Connector
| Audio jack plug | 2.5mm, 3.5mm, 6.35mm |
| straight, bent | |
Others or to be advised | ||
How to order
please offer the following necessary info:
Temperature range
B&R value
Application
Probe size
Wire length
Wire end
